Bush Bank Weddings

Dessert

Canapés |  Buffet-Banquet | Dessert | Additional Platters | Children’s Menu

Full menu $105 per person including staff

Canapé/Buffet/Banquet Dessert bar – choose 3 selections

Cherry Ripe

(GF, V)

Caramel Banoffee pie

(V)

Mixed berry cheesecake

(V)

Lemon tart with meringue and black sesame

(V)

Chocolate tart

(V)

Chocolate truffles

(GF, V)

Mini pavlova

(GF, V)

Chocolate mousse

(GF, V)

Doughnuts with infused Strawberry Jam

(V)

Panacotta

Chocolate w/ honeycomb (GF, V)
coffee w/ chocolate soil (V)
vanilla w/ passion fruit and pineapple salsa (GF, V)

Chocolate macadamia fudge

(V)

Persian love cake

(GF, V)