Canapés | Buffet-Banquet | Dessert | Additional Platters | Children’s Menu
Full menu $105 per person including staff
Choose 5 small options for pre-dinner roving canapés
Choose one of the following:
Cheddar, parmesan and mozzarella (V)
Spanish style- saffron, capsicum and tomato (V)
Button mushroom (V)
Steamed/fried – Pork and prawn with ponzu (DF)
Chinese cabbage, carrot and onion w/ ponzu (DF, V)
Spiced beef
Ricotta and spinach (V)
King prawn, acidic crème fraiche and dill
Moroccan Spiced w/ Indian spiced yogurt
Turkish spiced lamb w/ labneh (GF)
Quiche Lorraine
Caramelised Spanish onion & roquefort blue cheese (V)
Roasted cherry tomato and Danish feta (V)
House made rolls w/ spicy tomato relish
M2’s famous tempura prawns w/ Canadian maple syrup and sesame (DF)
Carrot, enoki and capsicum w/ ponzu dipping (DF, GF, V, VEGAN)
Ponzu marinated chicken (DF, GF)
Classic pork house made rolls (DF)
Classic vegetarian house made rolls (DF, V, VEGAN)
Herb infused potato press, pea puree and crispy prosciutto (GF)
Spiced beef meats balls w/ spicy tomato relish
Salt & pepper squid w/ sriracha aioli (DF, GF)
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Choose 3 large canapés for cocktail/canapé reception
Choose one of the following:
Southern fried chicken w/ sriracha aioli
American cheese burger
Lamb Kofta w/ spiced yogurt & tabbouleh (GF)
Salt & pepper w/ sriracha aioli (GF)
Hoki tempura & beer battered chips w/ tartare sauce (DF)
Stroganoff with acidic crème fraiche & penne pasta
Herb & garlic chipolatas w/ creamy mash & onion gravy (GF)
Spinach & saffron risotto w/ grilled barramundi (GF)
Minced pork w/ Thai basil Bangkok style (GF)
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($5.00 ea. p/h incl. GST)
Natural served with eschallot & red wine vinegar (DF, GF)
M2 kilpatrick (DF)
Classic Thai (DF)
Lightly tobasco spiced blue swimmer crab & cucumber on fried wonton (DF)
Pan-seared scallops, cauliflower puree and cumin beurre noisette (GF)
Sashimi grade Yellow Fin Tuna belly, ponzu marinated on a black rice cracker (DF, GF)
Smoked Salmon on house made blini w/ dill & acidic crème fraiche
