Canapés | Buffet-Banquet | Dessert | Additional platters | Children’s Menu
Full menu $105 per person including staff
Main Proteins: Choose 3 for buffet or 2 for banquet
w/ crackling & granny smith apple puree (GF)
with ricotta and spinach with rosemary cream or sauce romesco
with rosemary cream (GF) or sauce romesco (GF, DF)
with classic beurre blanc (GF)
w/ soy and ginger sweet sauce (GF, DF) (+$3p.p)
w/ lamb jus (GF, DF)
with red wine jus (DF, GF) or with chimichurri (DF, GF) (+$3p.p)
with basmati and spiced yoghurt (GF, V)
with cherry and port jus (DF, GF) or hoisin glaze (DF, GF) (+$2p.p)
with spinach and napoletana sauce (V)
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Main Proteins:
Choose 3 for buffet or 2 for banquet
w/ granny smith apple sauce (+$2p.p)
w/ spicy romesco sauce ($2p.p)
w/ citrus & dill cream sauce (+$3p.p)
w/ salsa verde (+$3p.p)
w/ minted acidic yogurt (+$3p.p)
w/ red wine jus or chimichurri & fried onion rings (+$3p.p)
w/ cherry and port jus (DF, GF) or hoisin glaze (DF, GF) (+$3p.p)
w/ jasmine rice pilaf
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Sides and/or Mains for vegetarians: 3 selections
(DF, GF, V)
(GF, V)
(DF, GF, V)
(DF, GF)
(GF, V)
(DF, GF, V, VEGAN)
(DF, V, VEGAN)
(DF, GF, V, VEGAN)
(GF, V)
(DF, GF)
(DF, GF, V, VEGAN)
(DF)
(GF, DF)
(GF, V)
(GF, V)
(GF)
(DF, GF, V, VEGAN)
(DF, GF, V, VEGAN)
(DF, GF)
(DF, GF)
(GF)
