Bush Bank Weddings

Additional Platters

Canapés | Buffet-Banquet | Dessert | Additional Platters | Children’s Menu

Full menu $105 per person including staff

Serves 20 per platter

Cheese platter

$6.50 p/h 1 platter per 20 people
Includes:
3 premium Australian cheeses, dried and fresh fruit, fruit flavoured
marmalade, lavoush and crackers

Fruit platter

$4.50 p/h 1 platter per 20 people
Includes:
Fresh seasonal fruit

Dip platter

$4 p/h 1 platter per 20 people
Includes:
3 classic housemade dips, lavoush and vegetable crudités

Anti-pasto platter

$8 p/h 1 platter per 20 people
Includes:
3 cold meats, olives & feta, grilled artichoke, sautéed button mushrooms and
grissini sticks

Cold seafood platter

$23 p/h 1 platter per 10 people
Includes p/h:
2 Sydney rock oysters with vinaigrette and Thai style dressing, 1 u6 sized fresh
Australian tiger prawn, ½ Moreton bay bug and smoked salmon.