Bush Bank Weddings

Canapés

Prawn & sesame dumplings w/ soy & chilli sauce

Zucchini fritters w/ prosciutto and mascarpone

Quiches

  • Smoked salmon & caper,
  • Spinach, fetta & olive,
  • Bacon, sundried tomato & red onion

Homemade sausage rolls w/ tomato relish

Arancini balls w/ mozzarella

Shar sui pork w/ cucumber, hoisin and mint and coriander

Mixed Sushi platter

Bruschetta

  • Tomato, basil, onion & fetta
  • Rare roast beef w, caramelised onions & horseradish aioli
  • Thyme roast pumpkin & goats cheese

Chorizo, beetroot relish & goats cheese tart

Asian chicken & pork meatballs

Roasted vegetable frittata w/ tomato relish

Mini wraps

  • Roast beef, tomato, caramelised onion & horseradish aioli
  • Satay chicken, red onion, capsicum, coriander & lettuce
  • Roast vegetable & pesto

Red braised pork belly w/ eggplant & pumpkin relish

King prawns w/ chilli lime aioli

Cauliflower & Stilton  OR Beetroot & Feta soup sip

Cucumber w/ smoked salmon, dill, cream cheese

Blue cheese, pear & candied walnut tart

Lime marinated kingfish w/ lime and palm sugar dressing

Crispy wontons w/ crab, avocado and chilli salad

Hoi sin duck pancakes w/ cucumber & shallot

Asian chicken, mint and peanut salad on a betel leaf

Mini skewers

  • Satay chicken or beef
  • Tandoori chicken w, mango chutney
  • Lamb with rosemary and garlic

Larger Canapés / Fork Food (choose 3)

Served in noodle boxes or cones

Mussaman beef curry w/ coriander & rice

Herb crumbed chicken w/ lemon aioli

Chilli salt squid salad

Chipolata rolls w/ caramelised onion & chunky tomato relish

Lamb kofta w/ hommos, tatziki on toasted Lebanese bread

Armenian rice w/ pine nuts

Pulled pork and coleslaw sliders

Thai beef salad w/ peanuts & mint

Venison pies

Green chicken curry & rice

Lamb Rogan josh & rice


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