Bush Bank Weddings

Buffet

Mains

Moroccan Lamb Rump
Beef scotch fillet marinated in red wine & rosemary w/ caramelised onions
Chicken breast wrapped in bacon w/ mustard herb sauce
Pesto crusted salmon w/ micro herbs & balsamic
Confit duck w/ truffle jus
Red braised pork belly w/ soy and rock sugar reduction
Garlic & parsley prawns w/ asparagus
Armenian rice w/ chicken & toasted pine nuts
Roasted vegetable pave w/ parmesan & herb salad

Sides

Chat potatoes w/ butter & chives
Char grilled vegetable salad
Potato & sweet potato mash
Armenian rice w/ toasted pine nuts
Roast pumpkin, beetroot & green beans
Seasonal vegetables w/ balsamic reduction
Green beans & toasted almonds
Rocket, English spinach, pear & parmesan salad
Quinoa, roast sweet potato, olive & goats cheese salad
Roast pumpkin, fetta& English spinach salad
Puy lentil, beetroot, roast red onion & goats cheese salad
Mixed leaf salad w/ lemon vinaigrette
Greek salad w/ tomato, red onion, capsicum, cucumber, olives and fetta
Pearl cous cous salad w/ roast sweet potato, pine nuts & cranberries


CANAPÉ OPTION